ORIGIN: Venezuela
In a beautiful coastal region
in Northern Venezuela a
superb Criollo cacao grows.
VIVIENTÉ™ dances on the
palate with a lively acidity.
A light mouth-feel and bright
citrus notes prepare you for
the delightful cacao flavor
that develops and lingers.
In a beautiful coastal region
in Northern Venezuela a
superb Criollo cacao grows.
VIVIENTÉ™ dances on the
palate with a lively acidity.
A light mouth-feel and bright
citrus notes prepare you for
the delightful cacao flavor
that develops and lingers.
V I V I E N T É ™
C A R M E Ñ A G O ™
ORIGIN: Trinidad
On the radiant Caribbean
island of Trinidad grows an
exquisite Trinitario cacao.
TAMBORINA's™ enticing
aroma, with hints of a fine
Cohiba and dark fruit, are a
wonderful prelude to this
intensely flavorful cacao.
Experience the complexity of
this exhilarating cacao, with
mild tobacco overtones,
underscored by ripe
cherries. A smooth, lasting
finish provides the perfect
conclusion to this flavorful
journey.
On the radiant Caribbean
island of Trinidad grows an
exquisite Trinitario cacao.
TAMBORINA's™ enticing
aroma, with hints of a fine
Cohiba and dark fruit, are a
wonderful prelude to this
intensely flavorful cacao.
Experience the complexity of
this exhilarating cacao, with
mild tobacco overtones,
underscored by ripe
cherries. A smooth, lasting
finish provides the perfect
conclusion to this flavorful
journey.
ORIGIN: Côte d'Ivoire
Côte d'Ivoire produces an
exceptionally flavorful cacao.
BAMBARRA's™ delicately sweet
aroma of toasted coconut is
truly captivating.
The flavor develops across
the middle palate. The vibrant
taste of exotic coconut
dominates the finish and
delicately lingers.
*Contains no coconut. The aroma is the
result of the wonderful soil in which the
cacao was grown.
Côte d'Ivoire produces an
exceptionally flavorful cacao.
BAMBARRA's™ delicately sweet
aroma of toasted coconut is
truly captivating.
The flavor develops across
the middle palate. The vibrant
taste of exotic coconut
dominates the finish and
delicately lingers.
*Contains no coconut. The aroma is the
result of the wonderful soil in which the
cacao was grown.
ORIGIN: Ecuador
A fine cacao grows in
magnificent Ecuador. The mild
aroma of the CARMEÑAGO™
gives little indication of the
palate stimulation that lay
ahead...
The rich cacao flavor has an
earthy strength, kissed with
hints of tobacco and dark
berries that develop and
persist on the palate.
A fine cacao grows in
magnificent Ecuador. The mild
aroma of the CARMEÑAGO™
gives little indication of the
palate stimulation that lay
ahead...
The rich cacao flavor has an
earthy strength, kissed with
hints of tobacco and dark
berries that develop and
persist on the palate.
B A M B A R R A ™
T A M B O R I N A ™
Questions?: 1 877 270 8209
